🥬 Vegetable Stir Fry Recipe

Lunch Veg 20 mins Easy 2 Servings
Vegetable Stir Fry

Colorful and healthy vegetable stir fry that's ready in just 20 minutes. Packed with nutrients and flavor!

Ingredients

  • 2 tbsp oil
  • 1 bell pepper (sliced)
  • 1 carrot (julienned)
  • 1 cup broccoli florets
  • 1 onion (sliced)
  • 2 tbsp soy sauce
  • 1 tsp garlic (minced)
  • 1 tsp ginger (grated)

Instructions

1
Prep vegetables - Wash and chop all vegetables.
2
Heat oil - Heat oil in a wok or large pan.
3
Add aromatics - Add garlic and ginger, stir for 30 seconds.
4
Add vegetables - Add carrots and broccoli first, stir fry 2 mins.
5
Add remaining - Add bell pepper and onion, stir fry 2-3 mins.
6
Add sauce - Add soy sauce, stir well for 1 minute.
7
Serve hot - Serve with rice or noodles.

Nutrition

Calories180 kcal
Protein6g
Carbs15g

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